Soba Noodles with Tahini and Sesame Seeds

This recipe is from The Eat Clean Diet Recharged!  (p. 357)



Fresh, clean ingredients!

Soba Noodles!

Done and Delish!

INGREDIENTS:

2 tbsp tahini

2 tbsp almond butter (or any other natural nut butter)

2 tbsp brown rice vinegar

1 tbsp agave nectar

2 tbsp low-sodium tamari (I use Braggs Amino Acids)

1 tbsp roasted sesame seed oil

1, 8 oz package soba noodles cooked according to packaging

2 tbsp sesame seeds, toasted (black or white or combo)

sea salt, to taste

INSTRUCTIONS:

• In a medium saucepan combine tahini, almond butter, brown rice vinegar, agave nectar, tamari, and sesame seed oil.  Whisk mixture over gentle heat until well combined and a smooth sauce results.
• Add cooked soba noodles to sauce and toss to coat.  Sprinkle noodles with toasted sesame seeds and season with sea salt.
• Substitute peanut butter or cashew butter for the almond butter. 
• Add some Saracha for a little kick.
• Add any veggie you would like and/or chicken or shrimp.  Tasty!

Libby's Note:  I have made this several times.  It is quick and easy.  You can add anything you want to this dish.  I often make this dish when I am "cleaning" out my fridge.  I throw whatever I have in my fridge in it and it is always delish.  It also is very good as a leftover.